The Dairy AgResearch and Education Center was established in 1929 and is the site of research studies on use of forage in dairy rations, dairy cattle breeding and genetics, dairy reproduction studies, mastitis and udder health, and water quality and dairy waste. The center manages one of the largest and highest milk-producing Jersey herds in the world that functions as a research herd.

Photo: Dairy REC.
 
Research studies focus on improving forage and dairy production and management techniques. The center is noted for its nutrition studies to evaluate various forage crops fed to high-producing cows. High quality forages that are adapted to this area are produced here. The modern dairy managment program includes computerization of feeding of concentrates and milk weight recording. The station also features an individual forage research area for 36 animals. Current research at the center also includes studies on calf and replacement heifer management.

The center hosts visitors at its field days and open house as well as throughout the year. The center is operated in cooperation with the USDA Agricultural Research Service.

News (more)

Events (more)

Deer Resistant Plants for the Plateau  5/6, 10:00am, Crossville  PREC

Fruits of the Backyard Field Day  6/13, 8:30 am - 12:30 pm, Spring Hill  MTREC

Tobacco, Beef and More Field Day  6/22, 8:00 am - 1:30 pm, Springfield  HRREC

Video (more)

 
Hatcher Family Dairy
"Tennessee has lost roughly half its dairy farms in the past decade. But one family wants to keep its..."
 
Forage Research
"UT researchers are looking for the best forage for cattle to produce high quality beef. The goal is to grow..."
 
Food vs. Fuel
"UT Ag Researchers are studying what could be a compromise between food and fuel."
 
Mastitis Research
"Dairy farmers face many challenges including a disease that threatens their cattle and the quality of their..."

Contact us

Dairy AgResearch &
Education Center
1070 New Lake Road
Lewisburg, TN 37091

Phone: 931-270-2240
Fax: 931-270-2242
fnichols@utk.edu